Biological Sciences

Berkeley Voices: Think you know what dinosaurs were like? Think again.

December 30, 2024

Was the T. rex brightly colored with feathers? Did it run as fast as movies make it seem? How new discoveries challenge our long-held beliefs about the world of paleontology.

Key takeaways

Paleontologists can better understand how dinosaurs and other prehistoric animals looked and lived by studying living animals. New discoveries have reshaped what we thought we knew about dinosaurs and the prehistoric world. Fossils hold clues about the role of different species of plants and animals during climate change — and the future of Earth.

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A new timeline for Neanderthal interbreeding with modern humans

December 16, 2024

A new analysis of DNA from ancient modern humans (Homo sapiens) in Europe and Asia has determined, more precisely than ever, the time period during which Neanderthals interbred with modern humans, starting about 50,500 years ago and lasting about 7,000 years — until Neanderthals began to disappear.

That interbreeding left Eurasians with many genes inherited from our Neanderthal ancestors, which in total make up between 1% and 2% of our genomes today.

A more precise timeline for modern human interactions with Neanderthals can help scientists understand when humans...

Watch a biologist explain how animals move in 101 seconds

December 13, 2024

Watch this video to learn how biologists like Victor Ortega Jiménez use high-speed cameras to record fascinating slow motion footage of animals in the wild.

 Biologist explains animal dynamics in 101 secondsFor millennia, humans have observed and have...

Thriving Community Snapshot: Emilio Salvador Chavez, URAP & SEED Scholar

November 14, 2024
Man wearing blue scrubs and gloves holds a specimen and scalpel in a labTell us about you.

I am from a small town called Ukiah which is located in northern California and I am a citizen of the Cherokee Nation. Ever since I was little I have always been involved in Native American culture. I’ve attended numerous Powwows, learned to bead traditionally, and collected willow for basket weaving. I also assist the...

The Berkeley Frontier Fund demonstrates the power of UC Berkeley’s ideas

November 12, 2024

Richard Chan was hosting a Hong Kong dinner with other UC Berkeley alums when he heard a startling fact: the state of California covers just 14 percent of the public university’s budget. Chan, a serial entrepreneur and investor, decided to investigate how his skills could be of service to his alma mater.

Hidden players: the bacteria-killing viruses of the gut microbiome

November 4, 2024

It is common knowledge that the human gut is home to hordes of bacteria, most of which seem essential for good health. But there is another component of the gut microbiome that receives less attention: viruses.

Wherever there are bacteria, viruses called bacteriophages lurk in prodigious quantities. These bacteria-killing microorganisms, first noted in the early twentieth century, are the most abundant biological entities on Earth. An estimated one billion bacteriophages, or phages, reside in one gram of faeces. However, despite their considerable number, the collection of viruses...

AAC Brings “What is Understanding?” Conversation to L&S Staff

October 22, 2024

Aileen Liu (left), Jennifer Johnson-Hanks (middle), and Hernan Garcia speak in a panel.

On Wednesday, October 9, the College of Letters & Science Administrative Advisory Committee (AAC) hosted its inaugural L&S Brown Bag Lunch and Learn. One of several new initiatives by the recently revamped AAC, the Lunch and Learn provides L&S staff members an opportunity to connect with their colleagues and...

Student Innovators Advance Biomedical Research

October 21, 2024

At UC Berkeley, the next wave of medical and biological research isn’t just coming from our renowned faculty — it’s being driven by undergraduates. With the help of the College of Letters and Science’s Summer Undergraduate Research Fellowship (SURF L&S) program, students have undertaken independent projects and made their own notable discoveries this past summer.

SURF L&S supports undergraduates with funding to...

How Early Humans Evolved to Eat Starch

October 21, 2024

Side view of a human skull's jaw and teeth set against a black backgroundAs soon as you put starch in your mouth — whether in the form of a dumpling, a forkful of mashed potatoes or a saltine — you start breaking it down with an enzyme in your saliva.

That enzyme, known as amylase, was critically important for the evolution of our species as we adapted to a changing food supply. Two new studies revealed that our ancestors began...